Spoon Bread - cooking recipe

Ingredients

2 cans corn (1 creamed, 1 whole kernel plus juice)
1 small Jiffy corn muffin mix
1/2 pt. sour cream (8 oz.)
2 eggs, beaten
1 stick margarine
1 Tbsp. sugar

Preparation

Heat oven to 350\u00b0.
Beat eggs.
Add the rest of the ingredients into buttered casserole.
Bake 1 hour until toothpick comes out dry.
Enjoy.