Corn Casserole - cooking recipe

Ingredients

3 cans whole kernel corn, drained
1 c. chopped onions
1 c. chopped celery
1 c. shredded cheese
1 c. chopped carrots
1 c. mayonnaise

Preparation

Retain 3 to 4 tablespoons liquid and put over corn.
Put corn in greased casserole and add liquid.
Mix remaining ingredients and spread over corn.
Crush 1 package crackers and mix with 1 stick melted oleo and spread over top of casserole.
Cook in 350\u00b0 oven for 35 to 45 minutes or until well browned.