Garden Pizza - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
2/3 c. salad dressing
1/2 tsp. seasoned salt
1/2 tsp. garlic powder
1/2 tsp. oregano
finely chopped broccoli, carrots, cauliflower, radishes, green pepper, red onion, ripe olives, tomatoes or whatever
4 oz. Cheddar cheese
4 oz. Mozzarella cheese

Preparation

Flatten the crescent rolls in a large jelly roll pan.
Bake at 350\u00b0 for 10 minutes.
Mix the cream cheese with the salad dressing.
Mix with seasoned salt, garlic powder and oregano. Place mixture on cooled crust.
Top with whatever vegetables you desire.
Spread the cheese on top.
Refrigerate 2 hours ahead. Keeps 3 to 4 days in refrigerator.