Overnight Casserole - cooking recipe

Ingredients

2 c. large shell macaroni
3 c. diced chicken or ham
2 cans cream chicken soup
2 cans chicken broth or milk
1 chopped onion
1 c. Velveeta cheese
3 c. chopped celery
1/2 c. green pepper (optional)

Preparation

Put altogether; soak overnight.
Bake 1 hour at 350\u00b0.