Cornstarch Cake - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
1/2 c. milk
1/2 c. cornstarch
1 1/2 c. flour
1/3 tsp. salt
2 tsp. baking powder
6 egg whites

Preparation

Cream the butter and sugar well together; add the milk, then the cornstarch and flour sifted with the salt and baking powder. Add last the whites of the eggs beaten to a stiff froth.
Bake at 350\u00b0 for 45 minutes.
Use rather shallow pans.