Mama'S Dumplings - cooking recipe

Ingredients

1 c. self-rising flour
1 c. plain flour
1 egg
cold water
chicken broth
salt and pepper to taste

Preparation

Combine flours and egg.
Add enough cold water to make a stiff dough.
Drop into boiling chicken broth.
You may drop them from a teaspoon or roll them out using a little self-rising flour. Reduce heat to medium and cook until tender.
Add salt and pepper to taste.