Taco Soup - cooking recipe

Ingredients

2 lb. ground beef
1/2 c. chopped onion
1 pkg. taco seasoning
garlic to taste
2 cans corn
1 pkg. Hidden Valley dressing mix
2 cans pinto beans
1 large can Ro-Tel

Preparation

Brown meat and drain. Add seasonings and stir well. Add other ingredients. Cook on low for 1 1/2 to 2 hours. Serve over taco chips or Mexican cornbread. Top with sour cream and/or grated cheese.