Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach, thawed and drained
1 1/2 c. sour cream
1 c. Hellmann's mayonnaise
1 pkg. Knorr vegetable soup mix
1 (10 oz.) can water chestnuts, drained and chopped
3 green onions

Preparation

In a medium bowl, combine spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions.
Cover; chill.
Serve with bread, crackers, chips, etc.
Makes 3 cups.