Creamy Summer Fruit Salad - cooking recipe

Ingredients

1 c. Kraft miniature marshmallows
1 c. Baker's Angel Flake coconut
1 c. halved grapes
1 c. orange sections
1 c. vanilla yogurt
1 (8 oz.) can pineapple chunks, drained

Preparation

Mix all ingredients.
Refrigerate 15 minutes before serving. Makes 4 to 6 servings.