Chocolate Dessert - cooking recipe

Ingredients

1 stick margarine, melted
1 1/4 C. flour
1/2 C. nuts, chopped
1 - 8 oz. pkg. cream cheese
1 C. confectioners' sugar
1 - 8 oz. container Cool Whip, thawed, divided
2 - 3 oz. boxes instant chocolate pudding
3 C. milk

Preparation

Mix together the margarine, flour and nuts. Press into bottom of 13x9 pan. Bake in 350 degree oven for 20 minutes. Cool thoroughly.