Mary Ollie'S Wedding Punch - cooking recipe

Ingredients

4 lemons or 1 (6 oz.) can frozen lemonade
8 limes or 2 (6 oz.) cans frozen limeade
2 tsp. salt
12 (6 oz.) cans frozen orange juice
sugar to taste
6 qt. ginger ale
4 (46 oz.) cans pineapple juice

Preparation

Mix ingredients together.
Before adding the ginger ale, pour out a portion of the punch into a container to freezer.
Serve the punch over the frozen punch.