Sweet And Sour Chicken - cooking recipe

Ingredients

2 chicken breasts, cut in strips
1 Tbsp. cooking oil
1 c. green and red pepper, cut in thin pieces
1 Tbsp. cornstarch
1/4 c. soy sauce
1 (8 oz.) can pineapple chunks and juice
3 Tbsp. vinegar
3 Tbsp. brown sugar
1 tsp. ginger
1/2 tsp. garlic powder

Preparation

Combine cornstarch, soy sauce, vinegar, sugar, ginger and garlic powder; set aside.
In wok or large skillet, stir-fry chicken in hot oil for 2 or 3 minutes.
Add peppers and cook 3 minutes.
Add pineapple and juice, then stir in cornstarch mixture.
Cook over low heat and stir until slightly thickened. Serve over rice.