Chicken Spaghetti - cooking recipe

Ingredients

1 hen
1 c. celery
1 medium bell pepper
1 medium onion
3 buttons garlic
2 cans tomato sauce
1 c. broth
1 tsp. Tabasco
1 tsp. chili powder

Preparation

Melt 1/2 stick butter and saute vegetables until transparent. Add the remaining ingredients and cook 5 minutes.
Add cut up chicken.
Cook slowly for 3 to 4 hours, covered.
Cook 2 (7 ounce) packages spaghetti.
Add to mixture.
If too dry, add more broth. May add small can mushrooms and/or ripe olives and 1/2 pound grated cheese.