Apple Salad - cooking recipe

Ingredients

3 large apples, chopped
1 can pineapple chunks, drained (save juice)
1 c. Cheddar cheese (mild)
1 c. pecans, chopped
1/2 c. sugar
2 Tbsp. plain flour
1 egg, beaten
1 c. liquid (pineapple juice and water)

Preparation

Layer the first 4 ingredients in a dish in order listed.
The remaining ingredients will be cooked for a sauce.
Combine remaining ingredients in pan; cook over low heat until thick.
Cool and pour over Apple Salad.
Mix together just before serving.