Peaches And Cream - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1/2 c. flour
1 c. sugar
1 can peaches, drained (reserve 3 Tbsp. juice)
1 egg
1 large box vanilla pudding
1/2 c. butter (soft)

Preparation

Mix egg, flour, pudding and butter to make crust.
Spread on bottom of pan and pour drained peaches on top.
Mix sugar, cream cheese and 3 tablespoons of peach juice until creamy.
Pour over peaches.
Sprinkle cinnamon on top.
Bake at 350\u00b0 until crust is golden brown.