Annie'S Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 stick butter
1 stick margarine (less 2 tsp.)
1/2 c. Crisco
6 eggs
1 c. sweet milk
3 1/2 c. cake flour (Swans Down)
1/2 tsp. baking powder
pinch of salt
1 tsp. vanilla

Preparation

Cream sugar, margarine, butter and Crisco.
Add eggs one at a time.
Add flour, baking powder and milk alternately, ending with flour.
Fold in flavoring on low speed.
Bake in a tube pan for 1 hour and 30 minutes at 275\u00b0.