Butterscotch Cheesecake Bars - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch flavored morsels
1/3 c. butter/margarine
1 c. chopped pecans
14 oz. can condensed milk
1 egg
2 c. graham cracker crumbs
8 oz. cream cheese, softened
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0 (325\u00b0 for glass pan).
In medium saucepan, melt morsels and butter.
Stir in crumbs and nuts. Press half of mixture firmly onto bottom of heavily greased 13 x 9-inch baking pan.