Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. mushrooms
1/4 c. chopped onion
1/4 c. chopped green pepper
3 Tbsp. margarine
1 1/2 c. soft bread crumbs
1/2 tsp. salt
1/2 tsp. dried thyme
1/2 tsp. pepper
1/4 tsp. ground turmeric
1 Tbsp. margarine

Preparation

Remove stems from mushrooms and finely chop to 1/3 cup.
Cook and stir stems, onion and pepper in 3 tablespoons margarine until tender (5 minutes).
Remove from heat; stir in crumbs, salt, thyme, turmeric and pepper.
Heat 1 tablespoon margarine in shallow baking dish until melted.
Fill caps.
Bake 15 minutes at 375\u00b0, broil setting or at 550\u00b0 3 to 4 inches from heat for 2 minutes.
Makes 3 dozen.