Coffee Cake - cooking recipe

Ingredients

1/4 lb. butter (1 stick)
1 c. sugar
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. soda
1 Tbsp. baking powder
1/4 tsp. salt
1/2 pt. sour cream (1 c.)

Preparation

Cream butter, sugar and eggs.
Add dry ingredients alternately with sour cream; add vanilla.
Don't overbeat.
Bake for 35 to 45 minutes at 350\u00b0 in a greased and floured Bundt or angel food pan.