Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 can cream of mushroom or cream of chicken soup
1 (15 oz.) can Ranch Style beans
1 (10 oz.) can Ro-Tel
1 (8 oz.) pkg. tortillas
1 c. grated cheese

Preparation

Preheat oven to 350\u00b0.
Line 9 x 13-inch baking dish with tortillas.
Brown ground beef with onion.
Mix soup, beans and tomatoes.
Layer meat on top of tortillas.
Next add layer of soup mixture.
Top with grated cheese.
Bake until bubbly hot.