Chicken Enchiladas - cooking recipe

Ingredients

6 (1-inch) flour tortillas
1 1/2 c. chopped, cooked chicken or turkey
1 1/2 c. (6 oz.) shredded Colby and Jack cheese
1 1/4 c. chunky salsa

Preparation

Preheat oven to 375\u00b0.
In center of each tortilla, place 1/4 cup chicken, 2 tablespoons cheese and 1 tablespoon salsa; roll up. Arrange seam side down in 8-inch square baking dish.
Top with cheese.
Bake 25 minutes or until heated.