Scalloped Potatoes - cooking recipe

Ingredients

6 large potatoes (about 3 lb.)
2 cans Cheddar cheese soup
1 c. milk
1/2 onion, minced
1 bottle pimentos
1/2 c. grated Parmesan cheese
pepper to taste

Preparation

Preheat oven to 350\u00b0.
Thinly slice the potatoes (about 1/4-inch).
Add to salted water and boil 5 minutes.
Drain.
In mixing bowl, whisk together the soups and milk.
Add onions, pimentos and pepper to taste.
Spray a 2 or 3-quart oblong casserole with nonstick spray.
Put potatoes in bottom of casserole.
Put all other ingredients on potatoes and top with cheese.