Sopaipillas - cooking recipe

Ingredients

4 c. flour (all-purpose)
1 tsp. salt
4 tsp. baking powder
2 Tbsp. shortening
1 1/2 c. water

Preparation

Sift dry ingredients.
Cut shortening into dry mixture.
Add enough water to make soft dough, but not sticky.
Knead well. Let stand about 30 minutes.
Roll out into 1/8-inch thick.
Cut into 3-inch squares.
Fry in deep fat.
Serve with honey.