Fire "N" See Pickles - cooking recipe

Ingredients

1 gal. dill pickles
8 c. sugar
6 cloves garlic, crushed
2 to 4 Tbsp. hot sauce (depending on how hot you want it to be)
1 tsp. red pepper

Preparation

Drain pickles.
In large dishpan mix pickles, sugar, garlic, hot sauce and red pepper.
Let stand for 2 hours, stirring occasionally.
After this, put back into pickle jar with new pickle juice.
Refrigerate.