Chutney Glaze - cooking recipe

Ingredients

2 Indian mangoes, peeled and chopped
1 c. honey
1/2 to 1 c. pineapple juice
1 tsp. ground cloves
1 tsp. nutmeg
1/4 c. chopped red pepper
1 mango, pureed
1 c. brown sugar
raisins
1/2 tsp. cinnamon
1/2 tsp. white pepper

Preparation

Combine all ingredients.
Baste on ham last 45 minutes of baking, basting frequently.