Tater Tot Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 pkg. frozen broccoli, chopped
2 cans cream of mushroom soup
1 1/2 c. milk
Tater Tots
1 1/2 c. Cheddar cheese, shredded

Preparation

Thaw broccoli while preparing or earlier in the day.
Brown ground beef and drain fat.
Fill 9 x 13-inch pan with Tater Tots (enough to cover bottom of pan).
Cook Tater Tots as directed on bag.
Let broccoli thaw.
Put ground beef on top of Tater Tots. Put broccoli atop beef.
Mix milk and soup; pour over layers.
Top with cheese and bake for 35 to 45 minutes in a 350\u00b0 oven.
Serve when slightly cooled.