Cherry Sherbet Punch - cooking recipe

Ingredients

1 pkg. cherry Kool-Aid
1 lemon
3 scoops orange sherbet
6 c. water
1/2 c. sugar

Preparation

Combine Kool-Aid with water, stirring until dissolved.
Add sugar and juice of 1 lemon.
Slice lemon thinly and add to mixture.
Stir until all ingredients are well blended.
Place the 3 scoops of sherbet on top of the punch (it will blend in).
Serve well chilled.
Serves 8 to 10.