Mary'S Brownies - cooking recipe

Ingredients

4 eggs
2 c. sugar
2/3 c. margarine
5 sq. unsweetened baking chocolate
1 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1 c. coarsely chopped nuts
1 tsp. vanilla

Preparation

Beat eggs until frothy.
Add sugar and mix well.
Melt together the margarine and chocolate; cool slightly and add to first mixture.
Mix together dry ingredients and add to first mixture.
Add nuts and vanilla.
Bake in a greased 9 x 13-inch pan for 30 minutes.