Shrimp Souffle - cooking recipe

Ingredients

6 Tbsp. butter
1 1/2 c. milk
1/4 tsp. paprika
1 1/4 c. shrimp pieces
1 Tbsp. Worcestershire sauce
5 1/2 Tbsp. flour
1/4 tsp. salt
1/4 tsp. curry powder
5 egg yolks
5 egg whites

Preparation

Melt butter in saucepan; stir in flour until blended. Gradually stir in milk.
Add salt, paprika and curry powder.
When sauce is thick and boiling, stir in shrimp.
Beat well in a separate bowl the egg yolks.
Stir part of the sauce into them. When well blended, pour this mixture into the saucepan.
Stir the sauce over very low heat for a minute to permit the yolks to thicken slightly.
Remove from heat and add Worcestershire sauce. Cool.
Whip egg whites with 1/8 teaspoon salt until stiff.
Fold lightly into the sauce.
Bake in ungreased 9-inch baking dish at 325\u00b0.
After 10 minutes increase heat slightly.
Bake until firm for about 35 minutes.