Beer Biscuits - cooking recipe

Ingredients

4 c. Bisquick
1/4 to 1/2 c. sugar
12 oz. can beer
2 Tbsp. melted butter

Preparation

Preheat oven to 400\u00b0. Mix all ingredients well, adjusting the sugar according to how sweet a biscuit you want. Pour into greased muffin tins. Bake 15 to 20 minutes. Serve with honey butter.