Turkey Vegetable Noodle Soup - cooking recipe

Ingredients

2 qt. turkey broth
1 c. potatoes, cubed
1 c. carrots, sliced
1 c. celery, sliced
1/4 c. chopped onion
1 (10 oz.) pkg. frozen baby lima beans
1 tsp. salt
1 c. uncooked noodles
2 c. turkey meat, cut up

Preparation

Add vegetables to turkey broth along with salt and noodles; simmer 15 minutes.
Add turkey; heat thoroughly and serve.
Makes 6 servings.