Ras-Cranberry Ice - cooking recipe

Ingredients

1 qt. cranberries
2 c. water
2 c. red raspberries and juice, heated
1/2 c. Equal
1/2 c. lemon juice

Preparation

Poach cranberries in water for 10 minutes, then run through sieve with raspberries.
Add Equal and lemon juice; place in 1/2 to 1 cup containers.
Place in freezer until very slushy.
Serve.