Chocolate Chip Crisscross Cookies - cooking recipe

Ingredients

3/4 c. butter
3/4 c. sugar
1 egg
1/2 tsp. vanilla
2 c. flour
3/4 tsp. cream of tartar
3/4 tsp. baking soda
1/4 tsp. salt
1 c. chopped nuts
1 c. chocolate chips

Preparation

Cream butter and sugar; add egg and vanilla.
Sift flour, cream of tartar, baking soda and salt and add to creamed mixture. Add nuts and chocolate chips.
Roll dough into 3/4-inch balls. Press with fork dipped in flour on ungreased cookie sheet.
Bake at 350\u00b0.