Easy Caramel Bars - cooking recipe

Ingredients

2 loaves frozen bread dough
1/2 c. margarine or butter, melted
1 large or 2 small pkg. vanilla pudding mix (not instant)
2 Tbsp. milk
2 tsp. cinnamon
1 c. brown sugar
1 c. walnuts, chopped (optional)

Preparation

Thaw but don't raise 2 loaves bread dough.
Grease 13 x 9-inch pan.
Tear one loaf of dough in pan.
Mix butter, brown sugar, pudding mix, milk and cinnamon together.
Pour over dough. Sprinkle nuts over the top.
Tear second loaf and place pieces on top of filling.
Let rise at room temperature for 2 1/2 hours. Bake 30 minutes in 350\u00b0 oven.