Peanut Brittle - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. corn syrup
1/2 c. water
1/8 tsp. salt
2 c. raw peanuts
1 Tbsp. margarine
1 tsp. soda
1 tsp. vanilla extract

Preparation

Combine sugar, syrup, water, salt and peanuts in a 2-quart glass bowl.
Microwave on High for 5 minutes; stir.
Microwave for 13 minutes or until syrup separates into threads.
Stir in margarine, soda and vanilla until light and bubbly.
Pour onto a greased cookie sheet; spread into a thin layer.
Cool and break into pieces.
Yield:
1 1/2 pounds.