Chunky Ham Casserole - cooking recipe

Ingredients

8 oz. uncooked macaroni
2 cans cream of mushroom soup
2 cans chunky ham
cracker crumbs (for topping)
1/2 can Carnation milk
2 1/2 c. shredded cheese
salt and pepper to taste

Preparation

Prepare macaroni according to package and drain.
Mix together soup, milk, cheese, salt, pepper and ham. Add macaroni and mix well. Pour into buttered dish. Top with cracker crumbs.
Bake, uncovered, for 20 to 25 minutes or until bubbly at 350\u00b0.
Sprinkle with cheese lightly.