Chicken Enchiladas - cooking recipe

Ingredients

2 cans cream of chicken soup
12 oz. sour cream
1 (4 oz.) can chopped green chilies
1/4 to 1/2 c. milk
flour tortillas
chopped black olives
chopped onions
grated cheese (Cheddar and Jack)
chopped cooked chicken

Preparation

Mix the first 4 ingredients together and heat.
Fill large size tortillas with mixture of the olives, onions, cheese and chicken.
Roll tortillas and place in a baking pan, opening side down.
Pour sauce over tortillas; sprinkle with grated cheese. Bake at 350\u00b0 for 45 minutes.