Baked French Toast - cooking recipe

Ingredients

16 slices cinnamon bread
3/4 c. raisins
8 eggs
1/2 c. milk
2 tsp. vanilla
1/2 tsp. nutmeg
1 tsp. cinnamon

Preparation

Butter both sides of bread.
Lay half of bread on bottom of buttered 9 x 13-inch pan.
Sprinkle with raisins.
Top with remaining bread slices.
Mix eggs with milk; add vanilla, cinnamon and nutmeg.
Pour over bread slices.
Poke holes in bread with fork so bread will soak up egg mix.
Cover and refrigerate overnight.