Never-Fail Corn Pudding - cooking recipe

Ingredients

2 c. cream-style corn (yellow or white corn)
2 eggs
2 Tbsp. sugar
1 Tbsp. flour
1 c. milk
2 Tbsp. melted butter or margarine
dash of salt and pepper

Preparation

Beat eggs thoroughly.
Add mixed together flour and sugar. Add milk and beat.
Add corn and melted butter.
Pour into well-buttered casserole.
Cook in 400\u00b0 oven for 40 minutes.
Do not stir.