Dishpan Cookies - cooking recipe

Ingredients

2 c. brown sugar
2 c. white sugar
2 c. oil
4 eggs
2 tsp. vanilla
4 c. flour
2 tsp. baking powder
1 1/2 c. quick cooking oatmeal
4 c. cornflakes, slightly crushed
1 tsp. salt

Preparation

Cream sugar, eggs, oil and vanilla.
Mix in rest of ingredients.
If dough is too stiff, add a very small amount of milk.
The dough should look dry, but hold together when rolled in hands.
Roll in small balls and flatten on ungreased cookie sheet. Bake at 350\u00b0 for 8 to 10 minutes.
Be careful when you take from cookie sheet for they tend to break until cool.
Makes large batch. This is an old, old recipe.
In fact, I used to store them in a lard can or in a dishpan covered with a cloth.
Very good.