French Toast(Baked) - cooking recipe

Ingredients

1 loaf white bread, cubed
8 oz. cream cheese, cubed
10 eggs
1/2 c. maple syrup
1 c. milk
1/2 c. oleo

Preparation

Line the bottom of greased 9 x 13 pan.
With 1/2 of the bread cubes layer; put the cream cheese on top.
Beat the eggs, syrup, milk and oleo and rest of bread.
Pour over bread cubes.
Let set. Bake at 350\u00b0 for 45 minutes or until brown.