Mock Chicken Loaf - cooking recipe

Ingredients

2 lb. frozen Worthington chicken, ground
1 c. onion
1/2 c. celery, chopped
1 c. bread crumbs
1 pt. cream
1 tsp. garlic powder
6 eggs
1 c. cottage cheese
1 c. quick oats
1 tsp. savorex
2 tsp. Loma Linda gravy mix

Preparation

Saute onion and celery in margarine until tender.
Then add garlic powder and savorex, stirring until softened and mixed.
In a large mixing bowl combine bread crumbs, cream, eggs, cottage cheese, oats and gravy mix.
After blending, add the sauteed onions and celery.
Bake in 2 large loaf pans at 350\u00b0 for 1 hour or until nicely browned.