Candied Yams - cooking recipe

Ingredients

40 oz. can sweet potatoes, drained
1/4 c. brown sugar
1/2 c. Karo syrup
3 Tbsp. butter
1 Tbsp. cornstarch
1 tsp. salt
1/2 tsp. cinnamon

Preparation

Cut up sweet potatoes and place in a lightly greased shallow baking dish. In a small pan, melt butter. Stir in cornstarch, salt and cinnamon. Cook and stir for a minute or 2; pour evenly over potatoes. Bake in 350\u00b0 oven for 30 minutes or until hot and bubbly.