Cranberry Tea - cooking recipe

Ingredients

3 tsp instant tea powder
1/2 tsp ground allspice
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
6 c boiling water
1 3 oz pkg cherry gelatin
1 c orange juice
1/3 c lemon juice
1 qt cranberry juice
1/2 c sugar

Preparation

Place tea, allspice, cinnamon and nutmeg in a bag and steep in boiling water for 5 minutes.
Stir in the cherry gelatin and let mixture cool.
Add the orange juice, lemon juice, cranberry juice and the sugar.
Mix until sugar is dissolved.
Serve warm, keep any extra in the refrigerator.