Granny'S Fruit Salad - cooking recipe

Ingredients

2 eggs, beaten
4 Tbsp. vinegar
4 Tbsp. sugar
2 Tbsp. butter
1 c. whipping cream
1 c. chopped nuts
2 c. crushed pineapple, drained
2 c. fruit cocktail, drained
2 c. miniature marshmallows
1 c. cherries, drained

Preparation

Cook eggs, vinegar and sugar in double boiler on low heat stirring all the time.
When thick take off heat and add 2 Tbsp. butter.
Cool mixture.
Add whipped whipping cream.
In another bowl, add pineapple, fruit cocktail, marshmallows, cherries and nuts.
Mix with cream mixture.
Keep in refrigerator.
Freezes well, too.