Corn Casserole #2 - cooking recipe

Ingredients

1 c. Bisquick
1 can creamed corn
1 egg, beaten
1 Tbsp. oil
1/2 c. milk
green chili
Monterey Jack cheese

Preparation

Mix Bisquick, corn, egg, oil and milk.
Pour half mixture into a greased pan.
Sprinkle chilies and cheese on this.
Pour the rest of the mixture on top.
Bake at 350\u00b0 for 30 to 40 minutes.