Chocolate Frosting - cooking recipe

Ingredients

2 c. sugar
1/2 c. milk
1/2 c. softened butter
2 Tbsp. cocoa
1 tsp. vanilla

Preparation

Mix sugar and cocoa together in a pan.
Add milk and butter. Bring to a boil.
Boil for one minute.
Remove from heat and stir. Cool for about 5 to 10 minutes.
Add vanilla.
Put on cake.