Potato Ring - cooking recipe

Ingredients

8 large potatoes
1/4 lb. butter
2 Tbsp. chopped onion
2 Tbsp. parsley, chopped
1/2 tsp. garlic powder
1/4 c. black olives, sliced
salt and pepper to taste

Preparation

Cook potatoes and mash; add remaining ingredients.
Put in ring mold; sprinkle with caraway seed.
Bake at 400\u00b0 until brown or make potato pancakes and fry in skillet.
Serves 8.