Baked Stuffed Red Fish - cooking recipe

Ingredients

2 Tbsp. shortening
1/2 tsp. pepper
1 c. soft stale bread crumbs (day old at least)
1 tsp. grated onion
1/4 tsp. salt
1 tsp. chopped parsley
1 Tbsp. chopped pickles
1/4 c. boiling water

Preparation

Melt shortening in frying pan.
Add bread crumbs.
Stir until crumbs are golden brown, then add seasonings and salt.