Linguini With Clam Sauce - cooking recipe

Ingredients

2 cans minced clams (do not drain)
1/4 c. olive oil
1 bunch Italian parsley
6 cloves garlic
1 lb. linguini
pepper to taste

Preparation

Chop parsley and garlic together.
Heat oil; add chopped parsley and garlic.
Saute 10 seconds.
Add clams and liquid.
Add pepper to taste.
Heat through, about 5 minutes.
Pour over cooked linguini.